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Steak Marsala

4
Beef Top Round Steak
2
cups
Chicken Broth
3
Tbsp
Butter, Salted
2
packages
sliced
Mushrooms, White
12
cup
minced
Onions
Servings:
4
  • Salt and pepper the steaks then pan fry with browned butter on high 1 1/2 minutes per side.  Set aside in covered container.
  • In same pan, saute the onions in butter on med-high heat until caramelized.  Add sliced mushrooms and lightly sear until browned on sides.  Add small amounts of water throughout to prevent burning.
  • After seering the mushrooms, add the wine and reduce in half. Add stock and again reduce until thickened.
submitted by rennevat
Cuisine: American
Course: Dinner
Primary Ingredient: Beef
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