Steak Marsala
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
4
Beef Top Round Steak
2
cups
Chicken Broth
3
Tbsp
Butter, Salted
2
packages
sliced
Mushrooms, White
1/2
cup
minced
Onions
Servings:
4
- Salt and pepper the steaks then pan fry with browned butter on high 1 1/2 minutes per side. Set aside in covered container.
- In same pan, saute the onions in butter on med-high heat until caramelized. Add sliced mushrooms and lightly sear until browned on sides. Add small amounts of water throughout to prevent burning.
- After seering the mushrooms, add the wine and reduce in half. Add stock and again reduce until thickened.