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Red Beans & Rice

2
cans
Red Kidney Beans
34
cup
chopped
Onions
34
cup
chopped
Peppers, Sweet, Green
12
can
Water
14
cup
chopped
Celery

 

Saute onions, celery, and pepper in small amount of margerine, then add beans and the following:

  • 3 bay leaves
  • 2 teas. paprika
  • 1/2 teas. oregano
  • salt
  • 2 teas. garlic salt
  • 1/4 teas. cayanne pepper
  • 1 teas. thyme

Simmer and then add piece of sausage that have been cooked until grease is gone.  Serve over rice.

submitted by Mariah Ognev
Course: Dinner
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