Saute onions, celery, and pepper in small amount of margerine, then add beans and the following:

• 3 bay leaves
• 2 teas. paprika
• 1/2 teas. oregano
• salt
• 2 teas. garlic salt
• 1/4 teas. cayanne pepper
• 1 teas. thyme

Simmer and then add piece of sausage that have been cooked until grease is gone.  Serve over rice.