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Red Beans & Rice

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Red Beans & Rice

2
cans
Red Kidney Beans
3/4
cup
chopped
Onions
3/4
cup
chopped
Peppers, Sweet, Green
1/2
can
Water
1/4
cup
chopped
Celery

 

Saute onions, celery, and pepper in small amount of margerine, then add beans and the following:

  • 3 bay leaves
  • 2 teas. paprika
  • 1/2 teas. oregano
  • salt
  • 2 teas. garlic salt
  • 1/4 teas. cayanne pepper
  • 1 teas. thyme

Simmer and then add piece of sausage that have been cooked until grease is gone.  Serve over rice.

submitted by Mariah Ognev
Course: Dinner

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