Deviled Eggs
1
dozen
boiled
Eggs
Deviled Eggs
Boil eggs. Remove yolks. To the yolk mixture add 2 large slices of cream cheese. 2 heaping tbls. pickle relish. 3 tabls.mayonaise. 1/3 teaspoon dry mustard.. mix well until creamy. Fill egg shells. Sprinkle top with paprika.
Course: Appetizers