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Deviled Eggs

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Deviled Eggs

1
dozen
boiled
Eggs

Deviled Eggs 

Boil eggs. Remove yolks. To the yolk mixture add 2 large slices of cream cheese. 2 heaping tbls. pickle relish. 3 tabls.mayonaise. 1/3 teaspoon dry mustard.. mix well until creamy. Fill egg shells. Sprinkle top with paprika. 

submitted by Barbara Mclaughlin
Course: Appetizers

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