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Chicken Hashbrown Casserole

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Chicken Hashbrown Casserole

1
pound
shredded
Potatoes
1⁄4
cup
melted
Butter, Salted
1⁄2
can
Cream Of Chicken Soup
8
ounces
Cream Cheese
1⁄4
cup
chopped
Onions
1
cup
shredded
Cheddar Cheese
1⁄2
tsp
Salt
1⁄2
tsp
Black Pepper
1
pound
sauteed
Chicken Breast

Mix well. Bake at 350 degreees for 45 minutes until brown on top.

submitted by Bonnie Bottoms Mallory
Course: Main Dishes
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