Search

Chicken Hashbrown Casserole

1. Select Your Recipe Card Design



Printing Tips for printing this 4x6 recipe card:

Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
      Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
      Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
      Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.

Chicken Hashbrown Casserole

1
pound
shredded
Potatoes
1/4
cup
melted
Butter, Salted
1/2
can
Cream Of Chicken Soup
8
ounces
Cream Cheese
1/4
cup
chopped
Onions
1
cup
shredded
Cheddar Cheese
1/2
tsp
Salt
1/2
tsp
Black Pepper
1
pound
sauteed
Chicken Breast

Mix well. Bake at 350 degreees for 45 minutes until brown on top.

submitted by Bonnie Bottoms Mallory
Course: Main Dishes

2. Print it!

Print
Design
Share