Baked Brie w/Cranberry Chutney
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2/3
cup
fresh
Water
2/3
cup
ground
Granulated Sugar
1
1/3
cups
fresh
Cranberries
4
tsp
unseasoned
Vinegar, Cider
1/4
cup
chopped
Walnuts, English
2
tsp
ground
Brown Sugar
1/4
tsp
ground
Ginger
1/2
tsp
minced
Garlic
2
1/4
pounds
fine
Brie Cheese
Servings:
12
Prep Time:
45
Cooking Time:
10
In 3 qt pan, add water and sugars. Stir to dissolve, then boil slowly stirring only occasionally until fairly thick. Cool and refrigerate up to 5-7 days. Spread chutney over cheese on foil-covered baking sheet. Room temp 1-2 hours, then bake for 7-10 minutes at 350 degrees.