Baked Brie w/Cranberry Chutney
2⁄3
cup
fresh
Water
2⁄3
cup
ground
Granulated Sugar
1
1⁄3
cups
fresh
Cranberries
4
tsp
unseasoned
Vinegar, Cider
1⁄4
cup
chopped
Walnuts, English
2
tsp
ground
Brown Sugar
1⁄4
tsp
ground
Ginger
1⁄2
tsp
minced
Garlic
2
1⁄4
pounds
fine
Brie Cheese
Servings:
12
Prep Time:
45
Cooking Time:
10
In 3 qt pan, add water and sugars. Stir to dissolve, then boil slowly stirring only occasionally until fairly thick. Cool and refrigerate up to 5-7 days. Spread chutney over cheese on foil-covered baking sheet. Room temp 1-2 hours, then bake for 7-10 minutes at 350 degrees.
Course: Appetizers
Primary Ingredient: Cheese
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$13.50 ($1.12 / Ounce) (as of April 24, 2024 23:07 GMT +00:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)