Oooey Gooey Cherry Bars
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
Ingredients:
1 Roll of Sugar Cookie Dough
Almond Extract, to taste
Cherry Preserves
Place aluminum foil or parchment paper on a cookie sheet with a lip. Add a splash of the almond extract to sugar cookie dough, to taste. Press sugar cookie dough on the pan, reserving 1/4 of the dough. After dough is on the cookie sheet, spoon on cherry preserves (not too thick as the bars will not come out of the pan.) Crumble up the remaining dough and place on top of the preserves. Cook according to sugar cookie instructions.