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Ritzy Pecan Pie

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Ritzy Pecan Pie

3
beaten
Egg White
1
cup
Granulated Sugar
1/2
tsp
Vanilla Extract (Imitation)
21
crushed
Nabisco Ritz Crackers
1/2
cup
chopped
Pecans
1
package
Whipped Cream Topping

Preheat oven to 325. Grease pie pan with margarine.

Beat eggs until stiff.

Add sugar, baking powder, and vanilla.

Fold in crushed Ritz crackers and pecans.

Pour batter into pan. Bake for 30 minutes. Let cool completely.

Top with whipped cream.

submitted by Janet Harrison
Course: Desserts

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