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Crock Pot Apples

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Crock Pot Apples

14
ounces
peeled
Apples
2
Tbsp
Cornstarch
1/4
cup
Granulated Sugar
1/4
cup
Brown Sugar
1
tsp
Cinnamon
1
tsp
Vanilla Extract (Pure)
1/4
cup
melted
Butter, Unsalted
1
Tbsp
Lemon Juice
Cooking Time:
120
  1. Peel and slice apples
  2. Add apples and cornstarch to ziplock bag and toss to cover apples
  3. Transfer to crockpot
  4. Top with melted butter, vanilla and lemon juice
  5. Stir to combine
  6. Cook on high for 2 hours or until apples are tender without falling apart
submitted by Sierra Merrick
Course: Desserts

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