Crock Pot Apples
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
14
ounces
peeled
Apples
2
Tbsp
Cornstarch
1/4
cup
Granulated Sugar
1/4
cup
Brown Sugar
1
tsp
Cinnamon
1
tsp
Vanilla Extract (Pure)
1/4
cup
melted
Butter, Unsalted
1
Tbsp
Lemon Juice
Cooking Time:
120
- Peel and slice apples
- Add apples and cornstarch to ziplock bag and toss to cover apples
- Transfer to crockpot
- Top with melted butter, vanilla and lemon juice
- Stir to combine
- Cook on high for 2 hours or until apples are tender without falling apart