Apple Crisp
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
6
peeled
Apples, Granny Smith
2
Tbsp
Granulated Sugar
1
3/4
Tbsp
Cinnamon
1
1/2
tsp
Lemon Juice
1
cup
Brown Sugar
3/4
cup
Oats (Regular)
3/4
cup
White All-Purpose Wheat Flour
1/2
cup
cubed
Butter, Unsalted
Cooking Time:
45
- Preheat oven to 350 degrees
- In medium/large mixing bowl: Add chopped apples, sugar, 3/4 tsp cinnamon, and lemon juice
- Stir to combine and the transfer to baking sheet
- In another bowl/same bowl mix: brown sugar, oats, flour, 1 tsp cinnamon, and salt
- After the butter has been cut into small pieces, incorporate into dry mixture, make into crumbles
- Spread over apples in baking dish
- Bake 40-50 minutes, until golden brown and bubbly