Chocolate Sauce for Ice Cream
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
1
cup
Granulated Sugar
2
Tbsp
Cocoa, Dry Powder
2/3
cup
Evaporated Milk
2
Tbsp
Butter, Unsalted
1
tsp
Vanilla Extract (Pure)
Heat sugar and cocoa powder in heavy saucepan until hot, but not melted.
Add milk and bring to a boil. Boil for one minute.
Remove from heat and stir in butter and vanilla.
Recipe by Stella Smith.