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Chocolate Sauce for Ice Cream

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Chocolate Sauce for Ice Cream

1
cup
Granulated Sugar
2
Tbsp
Cocoa, Dry Powder
2/3
cup
Evaporated Milk
2
Tbsp
Butter, Unsalted
1
tsp
Vanilla Extract (Pure)

Heat sugar and cocoa powder in heavy saucepan until hot, but not melted.

Add milk and bring to a boil. Boil for one minute.

Remove from heat and stir in butter and vanilla.

Recipe by Stella Smith.

submitted by Sandy Smith Flanigan
Course: Desserts

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