Grilled Smoked Vegetables
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2
Zucchini
2
Summer Squash
1
Peppers, Sweet, Red
1/4
section
Butter, Unsalted
2
Tbsp
Olive Oil
1
tsp
Garlic Powder
dash
Salt
dash
Black Pepper
5
drop
Liquid Smoke
- Slice the zucchini and squash into 1 inch “steaks”, and the red pepper into 1 inch strips and set aside.
- Braising Sauce: In a pan over low heat, combine the remaining ingredients and salt/pepper to taste. Remove from heat.
- Lightly coat the vegetables with the sauce and grill until the desired grill marks are present and the vegetables are slightly tender.
- Place the vegetables in a shallow pan, pour any leftover sauce over vegetables and bake covered at 350 degrees in oven for an additional 10-15 minutes. Serve immediately.