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Southern Style Cole Slaw

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Southern Style Cole Slaw

1/2
head
sliced
Cabbage
1/2
cup
Mayonnaise
2
Tbsp
Granulated Sugar
1/2
tsp
Celery Seed
1/2
tsp
Salt
1/4
tsp
Black Pepper
2
tsp
Vinegar, Cider
3
Tbsp
crushed
Pineapple
Servings:
6

Thinly slice the cabbage.  Drain crushed pinapple.  Combine all ingredients.  Cover and sit in refrigerator for several hours before serving.  Optionally add 1/2 tsp of shredded carrot for color.  Add 1-2 Tbsp of heavy cream for added creaminess.

submitted by rennevat
Cuisine: American
Course: Salads
Primary Ingredient: Vegetable

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