Glazed Pork Chops
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
1
1/2
pounds
Pork Chops
1
sliced
Onions
1
1/2
Tbsp
Brown Sugar
2
Beef Broth Cubes
1
Tbsp
Cornstarch
Corn Oil
Servings:
4
Prep Time:
30
Cooking Time:
45
This recipe is the perfect for thin pork chops because they are moist and tender.
- Lightly pan fry the pork chops until slightly browned on both sides. Remove from heat, cover and set aside.
- In another pan, saute the sliced onions in a little oil on medium high. Add a cup of water and let it cook down until almost completely reduced. Repeat 2 times until onions are carmelized and dark brown.
- Add 2 more cups water, the beef bouillon cubes and brown sugar to the onions and cook until dissolved.
- Combine 1/2 cup water and corn starch, then stir into pan. Cook on medium heat until thickened.
- Place pork chops in pan and let simmer in glaze over medium low heat for 10 minutes.