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Bacon Cheeseburger Pasta

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Bacon Cheeseburger Pasta

8
1/2
ounces
dry
Empty Term.
1
1/2
pounds
baked
Empty Term.
6
1/2
piece
raw
Empty Term.
10
3/4
ounces
baked
Empty Term.
4
1/2
ounces
shredded
Empty Term.
Servings:
6
Cooking Time:
13

Cook pasts according to package directions. In large skillet, cook beef over medium heat until meat is no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon topaper towels. Discard drippings. Drain pasta; add to the skillet. Stir in soup, beef, and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard, if desired.

submitted by Carmen Parks
Cuisine: American
Course: Main Dishes
Primary Ingredient: Pasta

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