Bacon Cheeseburger Pasta
8
1⁄2
ounces
dry
1
1⁄2
pounds
baked
6
1⁄2
pieces
raw
10
3⁄4
ounces
baked
4
1⁄2
ounces
shredded
Servings:
6
Cooking Time:
13
Cook pasts according to package directions. In large skillet, cook beef over medium heat until meat is no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon topaper towels. Discard drippings. Drain pasta; add to the skillet. Stir in soup, beef, and bacon; heat through. Remove from the heat and sprinkle with cheese. Cover and let stand 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard, if desired.