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Cheese Fondue

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Cheese Fondue

1/2
bag
baked
Empty Term.
1/2
pound
shredded
Cheddar Cheese
1/2
Tbsp
fresh
Empty Term.
3/4
bag
baked
Empty Term.
1/2
cup
whole
Empty Term.
1/2
cup
dry
Empty Term.
Servings:
4
Prep Time:
15
Cooking Time:
10

Mix all ingredients and heat

submitted by David Randall
Course: Main Dishes
Primary Ingredient: Cheese

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