Cheese Fondue
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
1/2
bag
baked
Empty Term.
1/2
pound
shredded
Cheddar Cheese
1/2
Tbsp
fresh
Empty Term.
3/4
bag
baked
Empty Term.
1/2
cup
whole
Empty Term.
1/2
cup
dry
Empty Term.
Servings:
4
Prep Time:
15
Cooking Time:
10
Mix all ingredients and heat