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Thai-Style Green Beans

1
Tbsp
Soy Sauce
1
Tbsp
Hoisin Sauce
1
Tbsp
Peanut Butter, Smooth Style
18
tsp
crushed
Red Pepper Flakes
1
Tbsp
chopped
Shallots
1
tsp
minced
Ginger Root
1
Tbsp
Canola Oil
12
pound
French Beans
minced
Coriander (Cilantro)
roasted
Peanuts
Servings:
2
Prep Time:
10
Cooking Time:
10

1. In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside. 

2. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crips-tender. Add reserved sauce; toss to coat. Sprinkle with cilantro and peanuts if desired. 

submitted by Justin Pearson
Cuisine: Thai
Course: Side Dishes
Primary Ingredient: Green Bean