Thai-Style Green Beans
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1
Tbsp
Soy Sauce
1
Tbsp
Hoisin Sauce
1
Tbsp
Peanut Butter, Smooth Style
1/8
tsp
crushed
Red Pepper Flakes
1
Tbsp
chopped
Shallots
1
tsp
minced
Ginger Root
1
Tbsp
Canola Oil
1/2
pound
French Beans
minced
Coriander (Cilantro)
roasted
Peanuts
Servings:
2
Prep Time:
10
Cooking Time:
10
1. In a small bowl, combine the soy sauce, hoisin sauce, peanut butter and red pepper flakes; set aside.
2. In a small skillet, saute shallot and ginger in oil over medium heat for 2 minutes or until crisp-tender. Add green beans; cook and stir for 3 minutes or until crips-tender. Add reserved sauce; toss to coat. Sprinkle with cilantro and peanuts if desired.
submitted by Justin Pearson