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Spaghetti Pie

6
12
ounces
baked
2
12
Tbsp
melted
Butter, Salted
2
13
whole
beaten
Parmesan Cheese
Eggs
12
bag
baked
13
cup
baked
1
12
pounds
ground
12
cup
chopped
14
cup
diced
8
12
ounces
baked
6
12
ounces
baked
1
12
tsp
baked
1
12
tsp
baked
12
tsp
baked
1
12
cups
baked
12
cup
shredded
Prep Time:
25
Cooking Time:
30

1. Mix butter, eggs and parmesan cheese. Add spaghetti and toss to coat. Press into a 10′ pie plate to form a crust.

2. Brown ground beef and onions. Add green pepper, diced tomatoes, tomato paste, sugar, oregano and garlic powder. Heat thoroughly.

3. Spread cottage cheese into pie crust. Pour meat sauce over cottage cheese. Bake at 350 for 20 minutes.

4. Sprinkle center section with mozzarella cheese then bake for 5 minutes longer or until cheese melts.

Notes:

The dish reheats well.

submitted by Deana-Mark Correa
Available for Amazon Prime