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Parmesan Chicken Bake

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Parmesan Chicken Bake

2
Tbsp
Olive Oil
2
cloves
minced
Garlic
6
Chicken Breast
2
cups
Marinara Sauce
1⁄4
cup
fresh
Basil
3
cups
Mozzarella Cheese
1⁄2
cup
Parmesan Cheese
1
package
crushed
Croutons

Preheat oven to 350 degrees. Generously butter a 9×13 casserole dish. Spread cubed raw chicken in the bottom of the dish. Sprinkle minced garlic, red pepper flakes, and basil evenly over chicken. Pour sauce evenly over the top. Combine the cheeses and sprinkle half over the top of the sauce. Top with crushed croutons and then the rest of the cheese mixture. Cover loosley with foil and bake for 45 minutes. Remove foil and bake 15 minutes more. If the top starts to get too brown, cover loosely with foil. Allow to rest for 10 minutes before serving. 

submitted by Bonnie Bottoms Mallory
Course: Main Dishes
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