North Carolina BBQ Sauce
1
cup
Vinegar, Cider
1⁄4
cup
Brown Sugar
1⁄2
tsp
Paprika
1⁄2
tsp
Cayenne Pepper
1⁄2
Tbsp
Red Pepper Flakes
1⁄2
tsp
Salt
1⁄2
tsp
Black Pepper
1
tsp
Liquid Smoke
Mix all ingredients together, along with 1 tsp liquid smoke. Pour over pulled smoked pork and simmer on low heat.
Course: Sauces
