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Mushroom Spinach Quiche

10
Eggs
2
cups
Heavy Whipping Cream
14
cup
minced
Onions
1
can
sliced
Mushrooms, White
12
can
chopped
Spinach
6
slices
chopped
Bacon
12
Tbsp
Garlic Powder
2
cups
shredded
Swiss Cheese
3
Pie Crust
Prep Time:
30
Cooking Time:
45

Preheat oven to 375.  Carmelize onions on high heat until golden.  Add 1 cup water, mushrooms, bacon, garlic to onions and cook until all water is reduced. Set aside to cool.

In separate bowl, beat eggs then add heavy cream, cheese and onion/mushroom mixture.   Gently fold in spinach and pour mixture into the pie crusts.  Bake for 40-45 minutes until lightly golden on top and egg mixture has set.

This makes enough filling for 3 shallow pie crusts.

submitted by Virginia Tavenner
Cuisine: French
Course: Main Dishes
Primary Ingredient: Egg