Mushroom Spinach Quiche
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10
Eggs
2
cups
Heavy Whipping Cream
1/4
cup
minced
Onions
1
can
sliced
Mushrooms, White
1/2
can
chopped
Spinach
6
slices
chopped
Bacon
1/2
Tbsp
Garlic Powder
2
cups
shredded
Swiss Cheese
3
Pie Crust
Prep Time:
30
Cooking Time:
45
Preheat oven to 375. Carmelize onions on high heat until golden. Add 1 cup water, mushrooms, bacon, garlic to onions and cook until all water is reduced. Set aside to cool.
In separate bowl, beat eggs then add heavy cream, cheese and onion/mushroom mixture. Gently fold in spinach and pour mixture into the pie crusts. Bake for 40-45 minutes until lightly golden on top and egg mixture has set.
This makes enough filling for 3 shallow pie crusts.
submitted by Virginia Tavenner