Homemade Pasta Recipe

Homemade Pasta Recipe

Ingredients: 

2
whole
Eggs
2
Tbsp
Water
1
Tbsp
Olive Oil
2
cups
Wheat Flour, White, All-Purpose
1/4
tsp
Salt

Servings: 

4

Recipe Instructions: 

This family recipe creates a flavorful, dense noodle.  Perfect for linguine, gnocchi, cavatelli (gavadeel), lasagna, and as dumplings.

Whisk together the eggs, salt, water and oil.  Combine with flour using one of the following methods:

  • Food processor - add all ingredients and pulse until mixture resembles coarse cornmeal. Crumbles should still together when pinched.
  • Stand mixer - add all ingredients and beat with dough hook until a ball forms.
  • By hand - form a well in center of flour.  Add the liquids to well and work flour into liquids.  Avoid over-kneading.

If dough is too dry, add 1 TBSP water.  If dough is too sticky, add 1 TBSP flour.  Once ingredients are combined, place the dough on a floured surface and create 4 balls.  Wrap each pasta ball in plastic wrap and let rest for 15-20 minutes before rolling out and cutting noodles.

 

Submitted By: webadmin

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