Homemade Pasta Recipe
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
2
whole
Eggs
2
Tbsp
Water
1
Tbsp
Olive Oil
2
cups
White All-Purpose Wheat Flour
1/4
tsp
Salt
Servings:
4
This family recipe creates a flavorful, dense noodle. Perfect for linguine, gnocchi, cavatelli (gavadeel), lasagna, and as dumplings.
Whisk together the eggs, salt, water and oil. Combine with flour using one of the following methods:
- Food processor – add all ingredients and pulse until mixture resembles coarse cornmeal. Crumbles should still together when pinched.
- Stand mixer – add all ingredients and beat with dough hook until a ball forms.
- By hand – form a well in center of flour. Add the liquids to well and work flour into liquids. Avoid over-kneading.
If dough is too dry, add 1 TBSP water. If dough is too sticky, add 1 TBSP flour. Once ingredients are combined, place the dough on a floured surface and create 4 balls. Wrap each pasta ball in plastic wrap and let rest for 15-20 minutes before rolling out and cutting noodles.