Good Old Fashioned Pancakes
1
1⁄2
cups
White All-Purpose Wheat Flour
3
1⁄2
tsp
Baking Powder
1⁄2
tsp
Salt
1
Tbsp
Granulated Sugar
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Course: Breakfast
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