Garden Salsa
3
cups
chopped
Tomatoes, Red, Ripe
1⁄2
cup
chopped
Peppers, Sweet, Green
1⁄4
cup
minced
Onions
1⁄4
cup
minced
Parsley
2
Tbsp
Lime Juice
2
Tbsp
Granulated Sugar
1⁄2
tsp
Cumin
1⁄2
tsp
Salt
1⁄4
tsp
Black Pepper
1⁄4
tsp
Red Pepper Flakes
1⁄2
Tbsp
minced
Peppers, Jalapeno
Prep Time:
15
Chop all fresh ingredients as finely as possible then combine all remaining ingredients. Chill one hour before serving.
To increase heat, add more jalapeno pepper, red pepper flakes, or several dashes of hot sauce. Serve with tortilla chips or toasted pita points.
Our favorite is to also serve along side Mexican White Sauce.
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