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Garden Salsa

3
cups
chopped
Tomatoes, Red, Ripe
12
cup
chopped
Peppers, Sweet, Green
14
cup
minced
Onions
14
cup
minced
Parsley
2
Tbsp
Lime Juice
2
Tbsp
Granulated Sugar
12
tsp
Cumin
12
tsp
Salt
14
tsp
Black Pepper
14
tsp
Red Pepper Flakes
12
Tbsp
minced
Peppers, Jalapeno
Prep Time:
15

Chop all fresh ingredients as finely as possible then combine all remaining ingredients. Chill one hour before serving.  

To increase heat, add more jalapeno pepper, red pepper flakes, or several dashes of hot sauce.  Serve with tortilla chips or toasted pita points.

Our favorite is to also serve along side Mexican White Sauce.

submitted by rennevat
Cuisine: Mexican
Course: Salsas
Primary Ingredient: Tomato