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Funnel Cake

1
12
cups
White All-Purpose Wheat Flour
1
tsp
Baking Powder
14
tsp
Salt
34
cup
Whole Milk
1
Eggs
12
cup
Powdered Sugar
Corn Oil
  1. Beat egg and combine with milk.
  2. In a separate bowl, combine all the dry ingredients, then stir in egg/milk mixture until smooth.
  3. Fill a pancake dispenser or a funnel with the mixture.
  4. Pour the mixture into a pan of oil or a deep fryer, in a circular motion to form a 6 inch spiral.
  5. Fry until golden brown on both sides.
  6. Drain on paper towels and dust with powdered sugar.
submitted by Virginia Tavenner
Course: Desserts
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