Funnel Cake
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1
1/2
cups
White All-Purpose Wheat Flour
1
tsp
Baking Powder
1/4
tsp
Salt
3/4
cup
Whole Milk
1
Eggs
1/2
cup
Powdered Sugar
Corn Oil
- Beat egg and combine with milk.
- In a separate bowl, combine all the dry ingredients, then stir in egg/milk mixture until smooth.
- Fill a pancake dispenser or a funnel with the mixture.
- Pour the mixture into a pan of oil or a deep fryer, in a circular motion to form a 6 inch spiral.
- Fry until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar.