Search

Funnel Cake

1. Select Your Recipe Card Design



Printing Tips for printing this 4x6 recipe card:

Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
      Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
      Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
      Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.

Funnel Cake

1
1/2
cups
White All-Purpose Wheat Flour
1
tsp
Baking Powder
1/4
tsp
Salt
3/4
cup
Whole Milk
1
Eggs
1/2
cup
Powdered Sugar
Corn Oil
  1. Beat egg and combine with milk.
  2. In a separate bowl, combine all the dry ingredients, then stir in egg/milk mixture until smooth.
  3. Fill a pancake dispenser or a funnel with the mixture.
  4. Pour the mixture into a pan of oil or a deep fryer, in a circular motion to form a 6 inch spiral.
  5. Fry until golden brown on both sides.
  6. Drain on paper towels and dust with powdered sugar.
submitted by Virginia Tavenner
Course: Desserts

2. Print it!

Print
Design
Share