FRENCH TOAST CASSEROLE
1 ½ Stick Butter 1 ½ cup Brown Sugar
1 ½ tsp Cinnamon 1 Loaf White Bread (1 lb)
6 Eggs 2 cups Milk
Maple Syrup
Use a 9 x 13 inch dish. Melt 1 ½ stick of butter & add 1 ½ cups brown sugar, 1 ½ tsp cinnamon; make a paste & spread over the bottom of the dish.
Remove crust from bread. Layer 2 slices of bread & fill in sides & ends with smaller pieces. Beat 6 eggs and add 2 cups of milk. Pour over top. Cover & refrigerate. Bake for 25-30 minutes @ 350 degrees. Drizzle maple syrup on top & run under broiler until brown & bubbly.
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