EPCOT Center Crepes

EPCOT Center Crepes

Ingredients: 

2/3
cup
Wheat Flour, White, All-Purpose
1/2
tsp
Salt
3/4
cup
1% Milk
3
Eggs

Servings: 

12

Recipe Instructions: 

Combine all ingredients and beat until smooth. Let stand 30 minutes.

For each crepe, pour 2 tablespoons of batter into a hot, lightly greased 8-inch skillet. Cook on one side only until underside is lightly browned and top is dry. Repeat until all batter has been used.

Submitted By: Katy Smith Orn

Category: 

Cuisine: