EPCOT Center Crepes
2⁄3
cup
White All-Purpose Wheat Flour
1⁄2
tsp
Salt
3⁄4
cup
1% Milk
3
Eggs
Servings:
12
Combine all ingredients and beat until smooth. Let stand 30 minutes.
For each crepe, pour 2 tablespoons of batter into a hot, lightly greased 8-inch skillet. Cook on one side only until underside is lightly browned and top is dry. Repeat until all batter has been used.