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EPCOT Center Crepes

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EPCOT Center Crepes

2/3
cup
White All-Purpose Wheat Flour
1/2
tsp
Salt
3/4
cup
1% Milk
3
Eggs
Servings:
12

Combine all ingredients and beat until smooth. Let stand 30 minutes.

For each crepe, pour 2 tablespoons of batter into a hot, lightly greased 8-inch skillet. Cook on one side only until underside is lightly browned and top is dry. Repeat until all batter has been used.

submitted by Katy Smith Orn
Cuisine: French
Course: Desserts

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