EASY BACON & EGG MUFFINS
Servings:
2
Prep Time:
5
Cooking Time:
15
4 Rashers of Streaky Bacon
4 Eggs
10g Grated Parmesan Cheese
Preheat the oven to 200’C/180’C fan/gas mark 6.
Lightly grease 4 holes of a metal or silicon muffin tray. Or use oven safe ramekins, lightly greased.
Cut the bacon rashers in half then lay them, criss-crossed, in the muffin holes.
Crack 1 egg into each hole.
Sprinkle with the Parmesan Cheese on top, along with some freshly ground black pepper.
Bake them for 15 minutes for a soft yolk or 20 minutes for a hard yolk.
MORE OPTIONS: add 2 – 3 tablespoons of sliced cooked greens or 3 large chestnut mushrooms diced & dry fried in a non stick pan, or fried in 1/2 tablespoon of olive oil.
Course: Breakfast
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