Crispy air fried sweet potato wedges
1⁄2
tsp
Paprika
1⁄4
tsp
ground
Cumin
1⁄4
tsp
Black Pepper
1⁄8
tsp
ground
Coriander Seed
1⁄8
tsp
Garlic Powder
slice
Sweet Potato
1
tsp
Canola Oil
2
Limes
Cooking Time:
30
- Stir together paprika, cumin, pepper, salt, coriander, and garlic powder in a small bowl. Toss potato wedges with oil in a medium bowl. Sprinkle with spice mixture.
- Place potatoes in air fryer basket, and cook at 400 degrees until very crispy, 20 minutes, turing potato wedges over halfway through cooking. Transfer to a bowl, and sprinkle with cilantro. Serve with lime wedges.
Course: Side Dishes
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