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Copy Cat Olive Garden Salad Dressing

12
cup
Mayonnaise
13
cup
Vinegar
1
Tbsp
Canola Oil
2
Tbsp
Light Corn Syrup
4
Tbsp
Parmesan Cheese
1
Tbsp
minced
Garlic
12
tsp
dried
Oregano
12
tsp
dried
Parsley
1
Tbsp
Lemon Juice
Prep Time:
10
  1. Add all the ingredients and mix well in blender or food processor.
  2. Store in a bottle and refrigerate.
  3. Shake well before using.

This dressing tastes best if allowed to sit overnight so that flavors can meld.  But it can also be used immediately.

 

submitted by Virginia Tavenner
Cuisine: American