Copy Cat Olive Garden Salad Dressing
1⁄2
cup
Mayonnaise
1⁄3
cup
Vinegar
1
Tbsp
Canola Oil
2
Tbsp
Light Corn Syrup
4
Tbsp
Parmesan Cheese
1
Tbsp
minced
Garlic
1⁄2
tsp
dried
Oregano
1⁄2
tsp
dried
Parsley
1
Tbsp
Lemon Juice
Prep Time:
10
- Add all the ingredients and mix well in blender or food processor.
- Store in a bottle and refrigerate.
- Shake well before using.
This dressing tastes best if allowed to sit overnight so that flavors can meld. But it can also be used immediately.
Cuisine: American
Course: Salad Dressings