Windy Ridge Canned Apple Pie Filling
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4
1/2
cups
whole
Granulated Sugar
1
cup
whole
Cornstarch
2
tsp
ground
Cinnamon
1/4
tsp
ground
Nutmeg
2
tsp
whole
Salt
10
cups
whole
Water
2
drop
whole
Food Dye
3
Tbsp
whole
Lemon Juice
6
pounds
whole
Apples
***Food Dye is YELLOW***** This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie.
Step 1: In a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Step 2: Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Step 3: Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leave a 1/2 inch headspace.
Step 4: Fill jars with hot syrup, and gently remove air bubbles with a knife.
Step 5: Put lids on and process in a water bath canner for 20 minutes.