Southern Grits
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2
cups
fresh
Water
1
1/4
cups
fresh
2% Milk
1
tsp
fine
Salt
1
cup
dry
Corn Grits (White)
1/4
cup
fresh
Butter, Salted
Servings:
4
Prep Time:
5
Cooking Time:
20
Boil water, milk, salt. Stir in grits slowly. Return to boil. Cook ~. Add water if needed. Stir in butter.