Ooey Gooey Cheesy Meatballs
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1/3
cup
dry
Bread Crumbs
1/4
cup
fresh
2% Milk
1
small
diced
Onions
Servings:
5
Preheat oven to 400 degrees. Line a baking sheet with foil, then lightly coat the foil with nonstick spray.
In a small bowl, combine the breadcrumbs and milk. Let stand until all of the milk is absorbed.
In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt, & pepper.
Using a wooden spoon or clean hands, stir until well combined.
Roll the mixture into 1 1/4 inch meatballs and place onto prepared baking sheet.
Drizzle a small amount of mayonnaise on each meatball.
Sprinkle each meatball with mozzarella & Parmesan.
Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.
Serve immediately.
submitted by Michelle Allen
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