Oatmeal Scotches
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1
1/4
cups
fresh
White All-Purpose Wheat Flour Self-Rising
1
cup
softened
Butter, Salted
3
cups
dried
Oats
3/4
cup
fine
Granulated Sugar
3/4
cup
fine
Brown Sugar
2
large
fresh
Eggs
1
tsp
fresh
Vanilla Extract (Imitation)
1/2
tsp
ground
Cinnamon
1/2
tsp
fine
Salt
1
tsp
dry
Baking Soda
1
bag
flavored
Butterscotch Candies
Servings:
2
Prep Time:
20
Cooking Time:
8
Combine Flour, Baking soda, Salt, and Cinnamon in small bowl. Beat Sugar, Brown Sugar, Butter, Eggs, and Vanilla is separate bowl.
Stir in Dry mixture into wet mixture. Mix well, Stir in Oats and Butterscotch morsel’s. Drop Tbsp. full circles on cookie sheet.
Bake 375 for 7-8 minutes for chewy cookies and 8-9 minutes for crunchy cookies. cool on rack