Cinnamon Sugar Pumpkin Donuts
1. Select Your Recipe Card Design
Printing Tips for printing this 4x6 recipe card:
Right click and select "print"
Print on card stock paper.
Ensure printer setting is set to original size/scale
If you would like to print this recipe card's background image, you will need to modify these settings in your browser:
- Chrome After selecting "Print", select "Color" and under "Options" (located under "More Settings") enable "Background colors and images".
- Firefox After selecting "Print", select "Page Setup" then enable "Print Background (colors and images)".
- Visit http://its.yale.edu/how-to/article-printing-web-page-background-colors-and-images for images showing these settings.
1/2
tsp
fine
Salt
1
tsp
dry
Baking Powder
2
tsp
ground
Cinnamon
2
large
raw
Eggs
1
cup
fine
Granulated Sugar
1/2
tsp
fresh
Vanilla Extract (Pure)
1/4
cup
fresh
Avocado Oil
1
cup
fine
White All-Purpose Wheat Flour
3/4
cup
raw
Empty Term.
bag
baked
Empty Term.
Servings:
12
Prep Time:
20