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Jackie’s Potato Salad

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Jackie’s Potato Salad

3
1/2
pounds
peeled
Potatoes
6
whole
boiled
Eggs
1
1/4
cups
chopped
Celery
1
cup
sliced
Pickles, Cucumber, Bread And Butter
3/4
cup
chopped
Onions
1
1/4
cups
unseasoned
Kraft Miracle Whip
1/4
cup
ground
Granulated Sugar
1/8
tsp
ground
Salt
3/4
cup
fresh
2% Milk
1/8
cup
flavored
Vegetable Juice
Servings:
20
Prep Time:
90

Peel, chunk, boil, cool and chop potatoes fine. Boil, cool, peel and chop eggs fine. Chop celery, onion, and small (midget) sweet gherkin pickles (thinly sliced crosswise). Combine these ingredients. Dressing: combine Miracle Whip Lite, sugar (scant), salt, 3/4-1 Cup milk, and 1/8 Cup sweet gherkin pickle juice. Pour over veggies and combine thoroughly. Refrigerate 2-3 hrs or overnight. Serve in pretty bowl with paprika and/or parsley garnish.

submitted by Jackie Cadkin
Cuisine: American
Course: Salads
Primary Ingredient: Potato

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