Three Bean Salad
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2
cans
sliced
Green Snap Beans
1
can
sliced
Yellow Beans
1
can
whole
Red Kidney Beans
1
medium
chopped
Onions
1
whole
chopped
Peppers, Sweet, Green
1/2
cup
ground
Granulated Sugar
1
tsp
ground
Salt
1/2
tsp
ground
Black Pepper
1/3
cup
fine
Oil
2/3
cup
unseasoned
Vinegar
Prep Time:
30
Rinse and drain beans. Add chopped onion and chopped green (orange is pretty) pepper. Stir remaining ingredients into a dressing. Pour over veggies. Best when marinated overnight. Use glass container rather than plastic.
submitted by Jackie Cadkin