Cranberry Gelatin Mold from Paula Newburger
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1
box
large
Gelatin, Dry
2
cups
boiled
Water
1
can
whole
Cranberry Sauce
1
cup
chopped
Walnuts, English
1
can
crushed
Pineapple
Prep Time:
20
Dissolve Jello in hot water. Add 16 oz can cranberry sauce, walnuts or pecans, and DRAINED 16 oz can crushed pineapple. Mix and pour into 6-cup Jello mold. Chill overnight.
submitted by Jackie Cadkin