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ORIENTAL COLESLAW

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ORIENTAL COLESLAW

1
pound
shredded
Cabbage
1
cup
sliced
Almonds
4
bunches
fresh
Onions, Young Green
1/2
cup
roasted
Sunflower Seed Kernels
1/2
cup
fine
Oil
1/4
cup
fine
Granulated Sugar
1/8
tsp
ground
Salt
3
Tbsp
fine
Vinegar
3
ounces
ground
Spices And Seasonings
Prep Time:
20

Combine first four ingredients. Stir together dressing ingredients, the last being a 3 oz flavor packet from Oriental Ramen Noodle Soup. Combine. Best if refrigerated overnight.

submitted by Jackie Cadkin
Cuisine: Chinese
Course: Salads
Primary Ingredient: Vegetable

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